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  Hospitality  
     
  For a 5 Stars Chain Hotels in Dammam & Ehsaa'
- Assistant F&B Manager min 3 – 4 years in same Domain with 4 or 5 stars hotels.
- Assistant Hotel Manager min 3 – 4 years in same Domain with 4 or 5 stars hotels.
- Front Office Clerk (Omega system)
- Executive Chef (International kitchen)
- Chef Pastry (Cakes & oriental sweets)

For a Bakery & Pastry Company
- Baker Production Plant Manager min 8 years with a reputable Bakery Co.
- Bakery Production Arabic Oven min 5 years with a reputable Bakery Co.
- Production Wooden Oven min 5 years with a reputable Bakery Co.
- Outlet Supervisors